ICAFS Speakers International Conference on Agricultural & Food Sciences

2022 International Conference on Agricultural and Food Science (6th ICAFS 2022)

September 28-30, 2022  İzmir, Turkey  Webinar/Online



We invite you to submit your presentation at ICAFS2022! 
All oral presentations are to be delivered in English, and will be a duration of 25-40 minutes. We will select qualified oral presentations from submitted abstracts after review. More qualified speakers will be announced soon after confirmation. To deliver a presentation at ICAFS2022, please submit your abstract Online Here or fill in form and send by email at icafs@apaset.org / icafs@apaset.edu.kg, indicationg "Oral Presentation preference".

Prof. Vassya Bankova 
Full professor, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria
Brief Introduction: Professor Bankova has been exploring the chemical properties of propolis for over 30 years contributing to over 200 papers, she has an h-index of over 60. She received the Elsevier Award for excellence in global research, in research topics in which Bulgaria has a significant and growing global impact for her studies on propolis, in 2018.
Research Interests: devoted to the bee product propolis (bee glue): its chemistry, plant origin, biological activity, health-promoting potential, analysis, standardization.
Presentation Title: A green way to obtain bioactive extracts from natural sources: the NADES
Dr. Justyna Godoś
Assistant Professor, Department of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Italy
Brief Introduction: She published nearly 100 scientific articles with H-index over 35, mostly known for her research into the health benefits of polyphenols-containing foods and beverages.
Research Interests: Human Nutrition, polyphenols; flavonoids; coffee; Mediterranean diet; inflammation; mental health; sleep; cardiovascular diseases; nutritional epidemiology
Presentation Title: TBA
Prof. Bing Wang
Professor in Veterinary Anatomy and Physiology, Charles Sturt University, Australia.
Brief Introduction: She has made major contributions to the field of Nutritional Neurobiology and Glycobiology, and thus has emerged as an internationally recognized leader on the nutritional significance of human milk sialylglycoconjugates and brain cognitive development, has an H-index of over 20.
Research Interests: key area of molecular biochemistry & molecular biology with an emphasis on nutritional Glycobiology/Sialobiology and brain function, particular interests of neurodevelopment, cognitive function, eye and vision function, gut-brain axis for brain cognitive function using piglet as an animal model.
Presentation Title: The pros and cons of sialic acid glycans in red meat of different animal species on human health
Prof. Ilkay Erdogan Orhan
Faculty of Pharmacy, Gazi University, Turkey
Brief Introduction: Dr. Orhan received several awards such as Young Woman Scientist Award in Asia continent by OWSD & Elsevier, Science Award in Biology by COMSTECH, Young Woman Scientist Award (in Life Sciences) by L’Oreal & Turkish Academy of Sciences, and Honor Award by Gazi University, Innovation Award for Women in Turkey, Science Award by Turkish Association of Pharmacists, Golden Mortar Science Award in Pharmacy, Silver Medal for Patent in International Invention Fair by Turkish Ministry of Science and Technology as well as Best Academic Invention Medal by IFIA. Her h index is 46 (Web of Science) and 51 (SCOPUS) with over 9000 citations.
Research Interests: Pharmacognosy, phytotherapy, herbal medicines, herbal cosmetics, natural product chemistry 
Presentation Title: Developing New Herbal Cosmetic Formulations in Our Laboratory –From Lab to the Patent
Dr. Cataldo Pulvento 
Associate Professor, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
Research Interests: Soil water plant relations using direct and indirect morpho-metric; roductive and physiological surveys under field conditions and application of crop models; Productive, eco-physiological and qualitative response of crops to abiotic stresses (drought and salinity); Protein crops and Andean crops (quinoa and amaranth); Irrigation management and study of best agronomic practices on herbaceous crops.
Presentation Title: TBA
Dr. Pankaj B Pathare
Assistant Professor, College of Agricultural & Marine Sciences, Sultan Qaboos University, Oman.
Brief Introduction: Before joining at SQU, he worked as researcher at Newcastle University, UK and Stellenbosch University, South Africa. His papers have been cited over 2000, with H-index over 15.
Research Interests: food engineering & postharvest technology, agglomeration/granulation, Food drying & cooling, Packaging; Renewable energy in food processing and Energy efficient processes in food & beverage industry
Presentation Title: TBA
Prof. Dr. Pierina Visciano 
Associate professor, Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Italy
Brief Introduction: Author of many scientific publications edited in national and international journals, proceedings of national and international congresses, and book chapters. H-index: 15.
Research Interests: food law; polycyclic aromatic hydrocarbons; heavy metals; mycotoxins; veterinary drugs; fish and fishery products
Presentation Title: Aflatoxin M1 formation in milk and dairy products due to carry-over

Dr. Giuseppe Grosso
Associate Professor, Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, Catania, Italy
Brief Introduction: He has been recognized as Highly Cited Researcher from Clarivate-Web of Science and he is the President of the Food and Nutrition Section of the European Public Health Association (EUPHA). He has an H-index over 60.
Research Interests: impact of dietary and lifestyle habits on common non-communicable diseases, evaluat the effects of dietary pattern and specific antioxidant-rich foods as well as individual antioxidants on non-communicable diseases.
Presentation Title: TBA

More speakers will be announced soon.
Last update: March 02, 2022

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